Easter Sunday lunch…
Enjoy Easter lunch at The Garrack in our AA rosette restaurant or at our Quarterdeck Terrace Bar with panoramic views.
Lunch is prepared by our head chef Tom and his team and served in the restaurant from 12-3pm on Easter Sunday.
Or, if you fancy an informal feast, join us at Quarterdeck Terrace Bar, where the family can tuck into a hearty Sharing Roast Platter. Piled with succulent beef and lamb along with all the traditional trimmings. All this for just £30 for four diners. This is served from 12-6pm.
Bob Seymour will be playing live music between 1.30pm and 3.30pm
And as it’s Easter, there’ll be a good scattering of chocolate eggs around the restaurants left behind by our Easter Bunny… plus children under 12 can enjoy a free swim and a free delicious scoop of ice cream!
Easter Sunday is a popular day to eat out, so booking is essential. Please contact us to reserve your table.
Easter Sunday lunch menu
Roasted Tomato & Red Pepper Soup
Basil and Parmesan Gnocchi
Fried Breaded Brie
Dressed Mixed Leaves, Roasted Beetroot & Confit Cherry Tomatoes
Beer Battered Tiger Prawns
Crisp Cos Lettuce & Sweet Chilli Sauce
Locally Smoked Duck Breast
Micro Watercress, Orange & Caramelised Walnut Salad
Roasted Strip Loin of Beef
Thyme Scented Yorkshire pudding, Braised Red Cabbage & Beef Gravy
Slow Roasted Leg of Lamb Stuffed with Rosemary and Garlic
Braised Red Cabbage and served with a Redcurrant & Mint Jus
Filo Baked Salmon Supreme
Sautéed potatoes, crisp seasonal greens & chive Beurre Blanc
Three Cheese En-Croute
Crisp Puff Pastry Stuffed with a Selection of Local Cornish Cheeses & served with seasonal vegetables
Glazed Citrus Tart
Confit blood orange and Chambord syrup
Sticky Toffee Pudding
Vanilla bean Ice Cream and Butterscotch Sauce
Fresh Fruit Platter
Selection of Cornish Cheeses
Click here to download the details.