Easter lunch is the new Christmas dinner…

Next to Christmas, Easter is the nicest time to gather round with your family and friends to celebrate. Celebrate Easter Sunday at The Garrack this year, with a delicious spring menu created by Chef Tom Avery and his team.

Lunch in our restaurant is from 12-3pm on Easter Sunday. Have a look at the tempting menu below…

Or, if you fancy an informal feast, join us at Quarterdeck Terrace Bar, where the family can tuck into a hearty Sharing Roast Platter. Piled with succulent beef or chicken and the traditional trimmings, this platter costs just £30 for four diners. This is served from 12-6pm.

And as it’s Easter, there’ll be a good scattering of chocolate eggs around the restaurants left behind by our Easter Bunny…

Easter Sunday is a popular day to eat out, so booking is essential. Please contact us to reserve your table.


Easter Sunday lunch menu

Roasted Tomato & Red Pepper Soup

Basil and Parmesan Gnocchi

Fried Breaded Brie

Dressed Mixed Leaves, Roasted Beetroot & Confit Cherry Tomatoes

Beer Battered Tiger Prawns

Crisp Cos Lettuce & Sweet Chilli Sauce

Locally Smoked Duck Breast

Micro Watercress, Orange & Caramelised Walnut Salad

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Roasted Strip Loin of Beef

Thyme Scented Yorkshire pudding, Braised Red Cabbage & Beef Gravy

Slow Roasted Leg of Lamb Stuffed with Rosemary and Garlic

Braised Red Cabbage and served with a Redcurrant & Mint Jus

Filo Baked Salmon Supreme

Sautéed potatoes, crisp seasonal greens & chive Beurre  Blanc

Three Cheese En-Croute

Crisp Puff Pastry Stuffed with a Selection of Local Cornish Cheeses & served with seasonal vegetables

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Glazed Citrus Tart

Confit blood orange and Chambord syrup

Sticky Toffee Pudding

Vanilla bean Ice Cream and Butterscotch Sauce

Fresh Fruit Platter

Selection of Cornish Cheeses


2 courses £16.95/3 courses £19.95