Easter Sunday lunch…

Enjoy Easter lunch at The Garrack in our AA rosette restaurant or at our Quarterdeck Terrace Bar with panoramic views.

Lunch is prepared by our head chef Tom and his team and served in the restaurant from 12-3pm on Easter Sunday.

Or, if you fancy an informal feast, join us at Quarterdeck Terrace Bar, where the family can tuck into a hearty Sharing Roast Platter. Piled with succulent beef and lamb along with all the traditional trimmings. All this for just £30 for four diners. This is served from 12-6pm.

Bob Seymour will be playing live music between 1.30pm and 3.30pm

And as it’s Easter, there’ll be a good scattering of chocolate eggs around the restaurants left behind by our Easter Bunny… plus children under 12 can enjoy a free swim and a free delicious scoop of ice cream!

Easter Sunday is a popular day to eat out, so booking is essential. Please contact us to reserve your table.

Easter Sunday lunch menu

Roasted Tomato & Red Pepper Soup

Basil and Parmesan Gnocchi

Fried Breaded Brie

Dressed Mixed Leaves, Roasted Beetroot & Confit Cherry Tomatoes

Beer Battered Tiger Prawns

Crisp Cos Lettuce & Sweet Chilli Sauce

Locally Smoked Duck Breast

Micro Watercress, Orange & Caramelised Walnut Salad


Roasted Strip Loin of Beef

Thyme Scented Yorkshire pudding, Braised Red Cabbage & Beef Gravy

Slow Roasted Leg of Lamb Stuffed with Rosemary and Garlic

Braised Red Cabbage and served with a Redcurrant & Mint Jus

Filo Baked Salmon Supreme

Sautéed potatoes, crisp seasonal greens & chive Beurre  Blanc

Three Cheese En-Croute

Crisp Puff Pastry Stuffed with a Selection of Local Cornish Cheeses & served with seasonal vegetables


Glazed Citrus Tart

Confit blood orange and Chambord syrup

Sticky Toffee Pudding

Vanilla bean Ice Cream and Butterscotch Sauce

Fresh Fruit Platter

Selection of Cornish Cheeses

Click here to download the details.

2 courses £16.95/3 courses £19.95