Easter lunch is the new Christmas dinner…

Next to Christmas, Easter is the nicest time to gather round with your family and friends to celebrate. Celebrate Easter Sunday at The Garrack this year, with a delicious spring menu created by Chef Tom Avery and his team.

Lunch in our restaurant is from 12-3pm on Easter Sunday. Have a look at the tempting menu below…

Or, if you fancy an informal feast, join us at the Poolside Cafe Bar, where the family can tuck into a hearty Sharing Roast Platter. Piled with succulent beef or chicken and the traditional trimmings, this platter costs just £30 for four diners. This is served from 12-6pm.

And as it’s Easter, there’ll be a good scattering of chocolate eggs around the restaurants left behind by our Easter Bunny…

Easter Sunday is a popular day to eat out, so booking is essential. Please contact us to reserve your table.

Easter Sunday lunch menu

Roasted Tomato & Red Pepper Soup

Basil and Parmesan Gnocchi

Pan Fried Halloumi Cheese

Dressed Mixed Leaves, Roasted Beetroot & Confit Cherry Tomatoes

Beer Battered Tiger Prawns

Crisp Cos Lettuce & Sweet Chilli Sauce

Locally Smoked Duck Breast

Micro Watercress, Orange & Caramelised Walnut Salad

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Roasted Strip Loin of Beef

Thyme Scented Yorkshire pudding, Braised Red Cabbage & Beef Gravy

Slow Roasted Leg of Lamb Stuffed with Rosemary and Garlic

Rosemary & garlic stuffing served with a Redcurrant & Mint Jus

Baked Salmon Supreme

Sautéed potato, crisp green bean & chorizo salad cherry tomatoes

Three Cheese En-Croute

Crisp Puff Pastry Stuffed with a Selection of Local Cornish Cheeses & served with seasonal vegetables

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Baked Vanilla Cheesecake

Pouring cream & mixed berries

Sticky Toffee Pudding

Vanilla bean Ice Cream and Butterscotch Sauce

Fresh Fruit Platter

Caramelised Banana and Fresh Fruit Coulis

Selection of Cornish Cheeses

Served with Chutneys, Biscuits and Fruits

Main Course £10.50/Any 2 courses £15.95/3 courses £18.95