Enjoy the finest ingredients from Cornwall’s larder
Nature is generous to the Cornish chef, giving us a sea-full of fish, enough rain to grow lush grasses for raising animals, and a temperate climate that allows us to cultivate all sorts of produce (even tea!).
This larder of local ingredients has attracted some of the country’s top chefs down to Cornwall –including our very own Tom Avery.
The AA Rosette-awarded restaurant serves expertly prepared and beautifully presented Cornish food to hotel guests at The Garrack and non-residents – against the most spectacular Atlantic backdrop. For more informal – but still home-made – food, the Café Bar at the poolside is a lively place to eat.
Whether you want to book a romantic dinner for two or want to enjoy a light bite for brunch, the exquisite array of dishes at The Garrack hotel will tantalise your tastebuds.