An example of a menu for the food we serve daily in our restaurant. Please contact us for tonight’s menu.

Starters

Freshly Prepared Soup of the Day  – £5.00

Smoked Salmon Carpaccio – £6.95

Crab  & Horseradish Remoulade

Smoked Duck Salad – £6.00

Caramelised walnuts & beansprouts

Breaded Brie – £6.00

Coated with golden bread crumbs & served with cranberry compote

 

Mains

Slowed Cooked Lamb Shank – £15.95

Roased carrot, fine beans & served with rainbow dauphinoise & diane sauce

Cornish Pork three ways – £16.95

Braised red cabbage, pomme puree & sauteed wild mushrooms

Pan Fried Salmon – £14.95

Samphire grass, garlic fried prawns & mussels & parmentier potatoes

Garlic Roasted Hake Loin – £14.95

Smoked creamed leeks, fondant potato, crisp green beans & scorched wild mushrooms with wholegrain dressing

Caramlised Shallot & Potato Tar – £11.50

Dressed medley of vegetables

Desserts

Baked Lemon Tart – £5.95

Blueberry compote & chantilly cream

Apple & Cinnamon Crumble – £5.95

Served with Short Bread Biscuit

Chocolate Brownie – £6.50

Rodda’s Clotted Cream & Rum Raisin Fudge

Fresh Fruit Platter – £6.95

Mixed Berry Coulis

Selection of Cornish Cheese & Biscuits – £8.95

Served with chutney  biscuits